Where to Eat in Guangzhou

Who better to list out the best places to eat in Guangzhou than a Guangdong native? WildChina travel designer Sara Liu is as true to the province as they come – a Hakka descendent and a lover of all things food – and she’s sharing all her local’s-only tips on where to eat in Guangzhou.

Cantonese cuisine is hands down one of the most well-known and influential regional cuisines in all of China, famous for its delicate flavors and fresh ingredients. For anyone hoping to eat their way through the province, one mouthwatering Cantonese dish at a time, here’s our list of the best places to dine on dim sum, indulge in succulent roasted meats like char siu (barbecued pork) and dive into the freshest seafood.

Best Gourmet Restaurant in Guangzhou

Jiang by Chef Fei – 江-由辉师傅主理

With its prestigious two Michelin stars and elegant, relaxing decor, this restaurant promises an exceptional dining experience. The classic Cantonese fare strikes a perfect balance between cherished traditions and innovative culinary techniques, enhanced by subtle influences from Japanese and Western cuisine. Under the masterful guidance of Chef Fei, the menu showcases the finest seasonal ingredients, prepared with meticulous care and in accordance with time-honored traditions. The result is a delightful symphony of flavors that will excite and satisfy the taste buds in equal measure. Among the many options, be sure to sample the Cantonese classics of dim sum, roast goose and char siu!

Sara’s favorite dishes: Roasted Wenchang Chicken with Flaxseeds 亚麻籽烧鸡 and Steamed Hele Crab with Minced Pork 和乐蟹蒸手打肉饼

Price: $$$

Phone: +86 2087518682 / +86 2087518683

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The Local’s Favorite Restaurant in Guangzhou

Bingsheng Pinwei – 炳胜品味

With a rich history as an old Cantonese restaurant, Bingsheng Pinwei has long upheld a tradition of ensuring exceptional quality for their guests. From cold dishes to fried delicacies and soul-warming soups, every dish is meticulously prepared using carefully selected ingredients. The restaurant’s environment carries a distinct aura reminiscent of the old South, creating a nostalgic atmosphere that adds a touch of timeless charm to the overall dining experience. Bingsheng Pinwei takes the greatest pride in showcasing its exceptional “four beauties” – crispy char siu, soy-marinated pork trotters, pork tripe and goose intestines. For larger groups, the jumbo-sized pineapple buns are a must-try, best savored when ordered by the half dozen. And, as a closing tidbit, beyond the restaurant’s famed homestyle Cantonese dishes, it is also locally renowned for its sashimi, which is definitely worth a try.

Sara’s favorite dishes: Char Siu (Barbecued Pork) 叉烧, Silky Tofu 水晶豆腐 and Durian Cakes 榴莲酥

Price: $$

The Trendy Restaurant in Guangzhou

Orient Express French Restaurant – 火车头法国西餐厅 

Orient Express, a French restaurant managed by French professionals, offers a truly authentic dining experience that captures the essence of French cuisine without any compromise. Unlike many “Western,” “French,” or “Italian” restaurants in China that offer approximate interpretations, Orient Express is committed to serving genuine French dishes. Located on Shamian Island, the historical French Concession, the restaurant is a nod to a Guangzhou past. In addition to the main dining room, the restaurant features two train wagons in the garden, providing a romantic setting for an unforgettable dining experience.

Sara’s favorite dishes: Bourgogne Snails 勃艮第烤蜗牛, Pan-fried Goose Liver with Strawberries 法式香煎鹅肝, Traditional French Bourguignon Beef 传统法国勃艮第牛肉 and Pan-fried Sea Bass 煎烤海鲈鱼 

Price: $$$

Phone: +86 13925047330

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