For our August book club, we're reading Serve the People: A Stir-Fried Journey Through China in preparation for our chat with the author, and Black Sesame Kitchen founder, Jen Lin-Liu.Read More
Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...Read More
A few days ago, my colleague introduced Jen Lin-Liu as a chef, writer, and owner of the a restaurant in Beijing, Black Sesame Kitchen. Tonight, I had the opportunity to go to Black Sesame Kitchen...Read More
“It’s a generational thing,” Liu says. Though previous generations of women felt pressure to cook for their families, most women today can choose.Read More
