After months of following Jeff Fuchs’ blog and appearances at WildChina’s website, I finally met him personally during a presentation at Beijing Literary Festival in Capital M. Jeff’s passion for mountains and tea are evident...Read More
For the past four years, Tibet experiences a hiatus in tourism during the spring. As we are moving to the end of May, Tibet is slowly opening up again to travelers. Currently, permits to the...Read More
Our first clients recently returned from WildChina’s inaugural cross-border journey to China and Vietnam. Here are some highlights from Max Stein, a Princeton in Asia fellow at WildChina, and his parents Richard Stein and Eva Zuckerkandel. In...Read More
All of us at WildChina are excited about our upcoming Where the Wild Things Are speaker: William Lindesay. Lindesay is a WildChina Expert and Great Wall historian whose first trip to the Wall in 1987...Read More
Every year in July, the crescendo of boastful taunts between Mongolian men only means one thing – Naadam Festival has arrived! The national holiday not only commemorates the 1921 revolution & the Mongol state’s declaration...Read More
A couple of weekends ago, U.S. Secretary of State Hillary Clinton was in town co-chairing the third U.S.-China Consultation on People-to-People Exchange (CPE) alongside China’s State Councilor Liu Yandong. They discussed and presented plans for increased...Read More
As Mother’s Day is here, we hope you have something wonderful lined up for your mother, wife, and/or grandmother. Take a look below at a few of WildChina’s suggestions on how to spend a special...Read More
Last week, The New York Times published “Easy China: Three Ways,” a look at how first-time visitors can tackle Beijing, Hong Kong, and Shanghai. Everyone at WildChina religiously keeps up with what is being written...Read More
Last week, Shanghua Zhang, one of the 2012 WildChina Explorer Grant winners, began his trek in the Garze Tibetan autonomous prefecture. Along his journey, he will spend time in The Chaqingsongduo Nature Reserve which houses two-thirds of...Read More
Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...Read More
