Year

2012
Man looking after cattle on the Tibetan plateau

$3000 to plan your dream adventure in China

The WildChina 2013 Explorer Grant is an open contest with a prize of up to $3000 for an adventure in China. Send us a personally-designed proposal pushing the boundaries of exploration in China. Check out...
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Fisherman in YangShuo

Student Adventure in Inner Mongolia

The thrill of adventure provides the opportunity for growth no matter what age we are. For adults, this is the reason WildChina offers our WildChina Explorer Grant. For student groups though, for safety’s sake, the...
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Ethnic Minorities of China

Beijing Office Closed for October National Holiday

WildChina’s Beijing office will be closed October 1st through 5th for China’s National Holiday. During this time the U.S. offices will remain open to answer any of your travel questions. If you are thinking about...
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Fisherman in YangShuo

Three of our favorite romantic hotels

Whenever you are booking the perfect holiday for that certain someone, any old hotel simply will not do. You want somewhere special, someplace with character, someplace romantic, and of course, someplace that fits within your...
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Traditional Chinese Architecture

Yangshuo’s Climbing Culture Clash

One of the most exciting aspects of travel is exploring the unexplored. However, while venturing into new lands people sometimes forget about the effect they will have on the areas they are visiting. While this...
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Ethnic Minorities of China

An inside peek at Beijing’s East hotel

WildChina was recently invited to survey Swire’s newest property, the East hotel in Beijing. After two meals and a peaceful sleep in their beautiful rooms, our only complaint was that we couldn’t stay longer: Our...
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Man looking after cattle on the Tibetan plateau

Tracking Gibbons in Ailaoshan’s Nature Reserve

This fall, our second 2012 WildChina Explorer Grant winners William Bleish and Yan lu will begin their expedition to the Aiolishan range in Yunnan. In January, William visited the region and put together a field...
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Buddhist sculpture and art

Where the Wild Things Are: Fuchsia Dunlop and Chinese Cuisine

WildChina’s next installment of Where the Wild Things Are: A WildChina Series is going to feature Fuchsia Dunlop a food writer and cook extraordinaire at Capital M. In addition to having a chance to hear...
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A camel resting in the Gobi Desert

Where the Wild Things Are with Laurence Brahm

With a cool breeze heralding the beginning of fall, the stage was set for guests to enjoy a beautiful evening at Face Bar for yesterday’s Where the Wild Things Are: A WildChina Series with speaker...
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Man enjoying his tea

The Opus of Hot Pot

Bubbling ferociously, steam rising from its top, Inner Mongolia’s hot pot is one of a kind. How many meals can claim to offer both the complex taste of a delicious soup with the simple fun...
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