If you’re like us the night before a big trip you’re always asking yourself: “Do I have everything I need?” And with bag fees on airlines always on the rise: “What do I have that...Read More
WildChina wanted to share that earlier today we received word that local authorities have begun issuing permits for foreign travelers again. Foreign travelers are now able to secure the necessary visa that will enable them...Read More
Ask any avid collector of photography about Alfred Eisenstaedt’s V-J Day in Times Square (1945) and he will respond with a big smile and a knowing look. Follow up by asking him about Wang Ningde’s...Read More
WildChina has always had a knack for predicting the next hot destination in China–for better or for worse. We were the first to pioneer journeys to Yubeng village in Meili Snow Mountain in 1999 and...Read More
WildChina is excited to welcome back our 2012 WildChina Explorer Grant Winner Shanghua Zhang! He has just returned from an epic venture to Ganzi Prefecture in Sichuan Province, a place with no roads, no cars and very few people....Read More
First it was Facebook, then, Twitter. Now, the latest “talk of the town”, Pinterest, a website that joined the social media bandwagon in 2010, has become one of the fastest growing social websites in the...Read More
Earlier today, WildChina received more finalized news that Tibet is temporary closed off to foreign travelers during the month of June. At present, local authorities are not issuing permits for foreign travelers to visit, although...Read More
One could almost believe that the age of discovery and exploration is in decline, but thankfully there are still people out there with a passion for unveiling the unknown and solving mysteries. William Lindesay is...Read More
Yesterday several members of WildChina attended the Grand Opening of Lost Heaven Beijing. This renowned restaurant has been pleasing Shanghai eaters for many years and we are thrilled to finally have a branch in Beijing....Read More
There is no shortage of restaurants in Beijing – high-end, mediocre, fast-food; international, regional, Imperial … and the trend has been an increase in numbers, variety and location. But there is one well-established regional restaurant...Read More
