At WildChina, we are always eager to explore the personal stories that make destinations come alive. Fujian Province, located along China’s southeastern coast, is a region rich in maritime heritage, vibrant traditions, and warm hospitality.
We asked Samantha Chen, a native of Fuzhou — the capital of Fujian — who recently interned with WildChina and is currently studying in Beijing, to share her favorite traditions from her hometown. Her reflections offer a heartfelt glimpse into the culture and stories that make Fujian so inviting to residents and visitors alike.
“Life in Beijing is exciting and fast-paced, but it is completely different from my home city. Fuzhou has a slower rhythm, a strong connection to the sea, and a rich heritage that always draws me back.
Whenever I return home, I am reminded of what makes Fujian so remarkable — its traditions, the distinctive flavors, and the warmth of its people. Here are three of the traditions that hold a special place in my heart.”
1. Quanzhou’s hairpin flowers
“Zan hua (hairpin flowers), are a captivating form of head adornment originating from Xun Pu Village, a charming fishing community near Quanzhou, one of Fujian’s most historic cities. These intricate floral decorations hold deep cultural significance, symbolizing wishes for a vibrant and prosperous life among Xun Pu women.
In the past, women from the village would pair the floral crowns with flowing shirts featuring long trains and wide-legged pants — garments designed for both elegance and practicality during their fishing activities. In recent years, the allure of hairpin flowers has gained popularity among young travelers. When I visited Xun Pu during the winter holiday, the village salons were buzzing with visitors eager to experience this tradition. I chose a vibrant red outfit, symbolizing passion and vitality, and was guided through the process by a Xun Pu mama, a local grandmother.
With expert hands, she tied my hair into a round bun secured with a wooden stick, then carefully threaded trimmed flowers, such as jasmine and chrysanthemums, into a garland called a “Hairpin Flower Wreath.” When she placed it on my head, I felt like a blooming sunflower. The experience was unforgettable.”
2. Fuzhou’s breakfast delight
“Ding bian hu (pan-fried rice paste soup) is one of my favorite breakfasts and a signature dish of Fuzhou cuisine. Every holiday, when I return home from university in Beijing, enjoying a big pot of Ding Bian Hu with my family becomes a cherished ritual.
One of my fondest memories is of my uncle, who works in Henan Province, bringing this beloved dish for the family. On lazy holiday mornings, he would head out with a large yellow pot and return with it brimming with steaming soup. We always ordered from the same vendor near our house, whose version had that authentic, traditional flavor that made it feel so familiar and satisfying.”
“The soup itself is a comforting medley of seafood and vegetables, with its signature thin noodle slices made by pouring rice flour batter onto the sides of a hot wok and scraping it into the broth. It is a highly customizable dish — an 8-yuan (~1$ USD) serving includes vegetables, dried shrimp, and mushrooms, while premium options feature tender squid and juicy clams. For me, the warm aroma of ding bian hu is a true taste of home.”
3. Fuzhou fishballs: a taste of the coast
“Yuwan (fishballs), are another local favorite that perfectly captures the essence of Fuzhou’s seafood heritage. Unlike traditional fishballs made with flour, Fuzhou yuwan is crafted from finely minced basa fillet mixed with starch, resulting in a sticky, elastic texture. The fishballs are so delightfully bouncy, they could rival a basketball!
Each fishball is stuffed with seasoned pork, and with every bite, the juicy filling bursts with savory flavor. Typically served in a light soup, Yuwan is complemented by a splash of vinegar, which cleanses the palate and balances the richness of the dish. For locals like me, a bowl of chewy, flavorful fishballs is a nostalgic reminder of our deep connection to the sea.”
“These traditions remind me of the richness of my hometown and inspire me to share its beauty with the world. Beyond the landmarks and scenic views, it is these special experiences — from the timeless artistry of Xun Pu’s hairpin flowers to the heartwarming dishes — that truly represent Fujian.
This is just a glimpse of Fujian. It is a place brimming with culture, flavor, and welcoming people who take pride in sharing their heritage. I hope travelers have the chance to immerse themselves in the charm of Fujian, savor its traditions, and feel the warmth of its people and culture.”
By Samantha Chen
