As the crowned office foodie, we couldn't think of anyone better than Jenny Zhao to share their personal list of where to eat in Beijing, everything from Michelin-star restaurants to local's-only hole-in-the-walls. Enjoy!Read More
A Beijing-based husband-and-wife chocolatier team are setting out to start a chocolate revolution. They are among the few "bean-to-bar" chocolate makers in China.Read More
Here at WildChina, we specialize in creating life-changing experiences. When it comes to our education programs, this normally means working directly with schools and organizations to curate experiences that challenge students and help them to think...Read More
By Zhang Mei (Apr 29, 2020)Zhihua TempleAs I write this, fewer than 100 days have passed since Wuhan was locked down. Yet, we are living in a different world. While many of my friends in...Read More
For anyone that’s been paying attention to China steadily rising up the must-see travel destination lists, alongside the increasing ubiquity of Chinese tourists, it will come as no surprise that China’s capital city is home...Read More
As part of our ‘Have You Eaten?’ series, we share our latest foodie-finds that showcase another unique culinary experience on offer in China. This week, we didn’t have to venture far, seizing the opportunity to...Read More
“吃了吗” (chī le ma), so goes the ancient Chinese greeting. Literally meaning “Have you eaten?”, “吃了吗?” is actually used to ask how someone is, the implication being that someone who has eaten must be doing...Read More
The soul of this art scene is found in what’s known as the 798 District or, alternatively, the Dashanzi Art District (DAD for short). Originally constructed as part of 156 “joint factory” projects aimed at...Read More
