On Chengdu's central Wenmiao Street a truly local snack awaits those who know where to find it. One stall, an elderly couple and a window to a forgotten city.Read More
We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...Read More
Written and photographed by Richard Barnes Despite their close proximity to one another, Kyrgyzstan and Uzbekistan seem to have more differences than similarities. One is perched high in the mountains with a culture steeped in...Read More
As part of our ‘Have You Eaten?’ series, we share our latest foodie-finds that showcase another unique culinary experience on offer in China. This week, we didn’t have to venture far, seizing the opportunity to...Read More
“吃了吗” (chī le ma), so goes the ancient Chinese greeting. Literally meaning “Have you eaten?”, “吃了吗?” is actually used to ask how someone is, the implication being that someone who has eaten must be doing...Read More
Dining in a foreign country can be one of the more interesting, and sometimes challenging, experiences while abroad. This can be particularly true in China, where the primary form of social engagement is not grabbing...Read More
If there’s anything that needs to be known about China and Chinese culture, it’s that they place great importance on food. The culture approaches food in a way that’s somewhat different from the Western tradition...Read More
China is home to an extremely diverse street food culture that varies not only from province to province, but even city to city. With a WildChina guide at your side, we’ll make sure you try...Read More
