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Foodie Finds

Buddhist sculpture and art

Book Spotlight: Fuchsia Dunlop’s Land of Fish and Rice

On October 16th, award-winning writer and WildChina culinary expert, Fuchsia Dunlop released her fifth book: Land of Fish and Rice.   With the winter weather coming in, we decided to cozy up with a cup of...
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Ethnic Minorities of China

Best Chinese Food in China: A City by City Guide

From Peking duck in Beijing to the spice markets of Sichuan, Chinese cuisine is as vast and fascinating as the country itself. Here are our tips for eating the best Chinese food in China. Warning: this...
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The mystic Yellow Mountain in Anhui

5 Best Dishes in Xi’an

One of the oldest cities in China, Xi’an is best known as the home of Emperor Qin’s terracotta army but the city’s unique and mouthwatering cuisine is a reason to visit in its own right....
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Chinese door in Hutong alley

Fuchsia Dunlop’s Shanghai Noodles Recipe

Uncovering the delectable secrets of authentic Chinese cuisine is Fuchsia Dunlop’s specialty. It’s why she’s our expert guide on our two gastronomic tours: Gastronomic Tour of China and Yunnan Gastronomic Tour. Fuchsia’s been up to some...
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Candles in a Buddhist temple

The Best Upscale Restaurants in Luang Prabang

Nestled in the heart of the former French colony of Laos, Luang Prabang has its own blend of culinary traditions featuring everything from Southeast Asian-French fusion to more exotic local dishes. — Set at the intersection...
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Buddhist sculpture and art

A Foodie’s Yunnan Voyage

Yunnan’s status as a gastronomic paradise is unwavering: between far-flung lands of idyllic villages and snow-capped mountains, the southwestern province offers unparalleled diversity when it comes to Chinese cuisine. Also known as Dian cuisine, Yunnan...
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Ethnic Minorities of China

Unexpected, International Eats in Yangon, Myanmar

Unknown to most, Yangon’s food culture has exploded in the last few years offering many cannot-miss options to the visitor and local alike. – While local Burmese cuisine boasts a dazzling array of flavors rich...
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Ethnic Minorities of China

A Quick Guide to Myanmar’s Traditional Food

Myanmar was sealed off for the last 50 years, but, as the country opens up, travelers finally get to have a taste of one of Southeast Asia’s most colorful culinary palettes. – Burmese food is...
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Candles in a Buddhist temple

5 Dishes That Will Have You Booking Your China Trip Right Now

A couple of spots have just opened up on celebrated food author, Fuchsia Dunlop’s, Gastronomic Tour of China in May. Read on for a little sampling of the trip that will make your mouth water, then...
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Chinese door in Hutong alley

Fuchsia Dunlop’s Gong Bao Chicken Recipe

Our travel expert/ foodie Fuchsia Dunlop has generously shared with us her authentic take on one of the most popular and widely known Chinese dishes. Get a taste for China from the comfort of your...
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