This month will be the inaugural Beshan Gāi, an exciting celebration of artisan China in the form of a 1-day boutique bazaar. As the day draws nearer, here is a ‘sneak peek’ from °Bé 41.6 Honey...Read More
This month will be the inaugural Beshan Gāi, an exciting celebration of artisan China in the form of a 1-day boutique bazaar. As the day draws nearer, here is a ‘sneak peek’ from Shancunfengwu, just one...Read More
What’s the most popular dessert on social media? Lately it’s Ladurée macaroons and or Belgium chocolates with afternoon tea. Best friends gather together, sharing and savoring over fabulous flowers, fine china, and laced table decors....Read More
Pu’er is the seasoned tea-drinker’s drink of choice. Its dark, complex flavors are produced from an ancient, unhurried tea making process developed in the tea forests of southern China, the original source of all the...Read More
A newly opened restaurant in Xi’an, called Da Qin Xiao Ai (大秦小爱), is already rumored to be one of the top restaurants in the city. Intricately decorated in the ancient Qin dynasty style, the restaurant gives diners an...Read More
Chinese cuisine is much more than the sickeningly sweet orange chicken and limp chow mein you may have encountered outside of China. In fact, Chinese cuisine is very diverse and varies from province to province....Read More
Hand-pulled noodles, freshly-made broth, and an open kitchen? Welcome to Noodle Bar, part of 1949 The Hidden City. Enter the tiny room and pick one of only 12 stools around the bar; with so few...Read More
When you have a cultural and culinary history as long as China’s, you’ll find that a lot of customs and dishes have legends behind them. One of our favorites is the touching story of the...Read More
While not particularly well known among foreigners, almost any Chinese person you ask will be able to tell you about HaiDiLao Hot Pot (海底捞火锅). On the surface, HaiDiLao is a popular chain of restaurants serving hot...Read More
Tom Stapleton, WildChina’s representative in the UK and Europe, reflects upon the delectable delicacies he enjoyed during a recent trip to Taiwan. Ask people what they associate with Taiwan and you’ll get blank faces, or...Read More
