Imagine starting off your day with the ultimate breakfast: a cup of freshly brewed coffee paired with a spoonful (or two) of some fragrant all-natural honey generously spread onto a few impeccably browned morning rolls....Read More
Who doesn’t love dumplings? Tiny edible parcels bursting with delicious juice and flavor; each little morsel is a delightful surprise for your pallet. WildChina traveler Charles Haynes partook in our Gastronomic Tour of China with...Read More
With Chinese New Year here ‘tis the season to throw caution (and weight-watching) to the wind and get caught up in the feasting and festivities! But when you’ve satisfied your craving for heavy Chinese dishes,...Read More
Our very own WildChina blogger Chelin Miller has set out to investigate the hundreds of Chinese cuisines that are represented in Beijing. Her most recent foray? Into the kitchens that specialize in the delicacies from...Read More
What do you get when you cross a Japanese, a Hong Konger, and a Swede who all love bread? Po’s Atelier. Located in the ever cosmopolitan city of Hong Kong, Po’s Atelier is, according to...Read More
Last Friday, WildChina hosted another Where the Wild Things Are talk in conjunction with Beijing Hotel Capital M. The star of the moment? Chef and food-critic Fuchsia Dunlop. On the menu? Delicious recipes from her...Read More
“While cooking, we don’t measure ingredients. We cook with our heart.“ ~Yáng Hóngyǐng 杨宏影Yáng Hóngyǐng 杨宏影 (daughter) and Wáng Shúlíng 王淑玲 (mother) live together in ChengduChengdu, Sichuan, China — In 2007, a visit to Chengdu...Read More
