As the crowned office foodie, we couldn't think of anyone better than Jenny Zhao to share their personal list of where to eat in Beijing, everything from Michelin-star restaurants to local's-only hole-in-the-walls. Enjoy!Read More
For this episode we explore the birds and biodiversity of the nation’s capital with Beijing-based conservationist, Terry Townshend. Mei and Terry talk about the remarkable Beijing swift, China’s birding boom and a rising awareness of...Read More
A Beijing-based husband-and-wife chocolatier team are setting out to start a chocolate revolution. They are among the few "bean-to-bar" chocolate makers in China.Read More
As the imperial and modern-day capital, Beijing architecture offers an eclectic array of old and new, visible in the lifestyles of its citizens but also in its buildings. Mei chats with Beijing-based architect, Diana Chan...Read More
We'll be following WildChina guide, Fred He, as he embarks on his morning commute to our Beijing office, equipped with only his phone. He’ll manage transport, buy breakfast, pay back an IOU to a friend,...Read More
Here at WildChina, we’re not just a travel company. We go beyond just showing people a destination by fostering a deeper understanding and perception of a place and the people we find there. In the...Read More
For anyone that’s been paying attention to China steadily rising up the must-see travel destination lists, alongside the increasing ubiquity of Chinese tourists, it will come as no surprise that China’s capital city is home...Read More
Layover passengers in Beijing can get a hassle-free 72 hour tourism visa upon arrival at Beijing Capital Airport. This policy opens up a wealth of options for those short on time to get a rich...Read More
Exploring Beijing by bicycle is a great way to enjoy the sights and sounds of the city. We decided a bike-tour would be a great addition to our Beijing repertoire but we wouldn’t offer it to...Read More