Last Friday, WildChina hosted another Where the Wild Things Are talk in conjunction with Beijing Hotel Capital M. The star of the moment? Chef and food-critic Fuchsia Dunlop. On the menu? Delicious recipes from her...Read More
WildChina’s next installment of Where the Wild Things Are: A WildChina Series is going to feature Fuchsia Dunlop a food writer and cook extraordinaire at Capital M. In addition to having a chance to hear...Read More
This past Saturday, the weather outside maybe have been frightful, but for those who braved the rain, TasteV‘s wine was delightful. While the worst storm to hit Beijing in the last 61 years buffeted the...Read More
Over the past weekend, Zhang Mei spoke to The Communication University of China’s MBA to share her life experiences and entrepreneurial story. In addition to speaking engagements in China, Mei also travels annually to Harvard...Read More
