There are endless choices of where to eat in Hong Kong - member's only clubs, concealed dim sum dives, and street-side milk tea stands below multi-Michelin star restaurants. The question in Hong Kong is never...Read More
For this episode, we’re back to one of our all-time favorite topics - Chinese food – and we’re discussing it with world-famous Chinese food-writer and chef, Fuchsia Dunlop.Read More
Fuchsia Dunlop, prolific food writer and trained Sichuanese chef, reads to us from her book Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China and reminisces with Mei on a life spent...Read More
Traditional Chinese home cooking is a lot about having a general dish idea, and then using what you have in your kitchen to make it happen. It’s stress-free, there are no precision measurements to follow,...Read More
Travel with us live to Chengdu, the cosmopolitan capital of Sichuan province, a city known equally for its tea houses and leisurely lifestyle, its spicy hot pot, and its funky rap scene!Read More
Join us as we travel live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s s southwestern borderlands.Read More
Join us as we travel live to the coastal province of Fujian that serves as one of China's most important tea-producing hubs and is known for its seafood cuisine.Read More
Join us as we travel live to the coastal province of Fujian that serves as one of China's most important tea-producing hubs and is known for its seafood cuisine.Read More
