This past weekend, we sat down with journalist and photographer Jojje Olsson to talk about a bit of Beijing’s heritage. _____ In 2007, Jojje Olsson came to China. He’d just won a university competition, and...Read More
A few days ago, my colleague introduced Jen Lin-Liu as a chef, writer, and owner of the a restaurant in Beijing, Black Sesame Kitchen. Tonight, I had the opportunity to go to Black Sesame Kitchen...Read More
“It’s a generational thing,” Liu says. Though previous generations of women felt pressure to cook for their families, most women today can choose.Read More
Before I came to Beijing, I remember hearing the word “opera” and associating it with the beautiful arias of Italian singers and world-famous artists like Pavarotti. After going to the Laoshe Teahouse my whole perspective...Read More
