What’s the most popular dessert on social media? Lately it’s Ladurée macaroons and or Belgium chocolates with afternoon tea. Best friends gather together, sharing and savoring over fabulous flowers, fine china, and laced table decors....Read More
When you have a cultural and culinary history as long as China’s, you’ll find that a lot of customs and dishes have legends behind them. One of our favorites is the touching story of the...Read More
A few days ago, my colleague introduced Jen Lin-Liu as a chef, writer, and owner of the a restaurant in Beijing, Black Sesame Kitchen. Tonight, I had the opportunity to go to Black Sesame Kitchen...Read More
“It’s a generational thing,” Liu says. Though previous generations of women felt pressure to cook for their families, most women today can choose.Read More
Growing up, my parents owned a hole-in-the-wall Chinese restaurant in a small town in northern Tennessee. Every day for the sixteen and a half years that this restaurant was open, I watched my dad cook...Read More
When returning from a trip to China one doesn't carry only the memory of the sights and sounds of a far-off land: a journey here is also an immersion in a world of exotic flavors...Read More
Dining in China is a fantastic experience for the palate, with a myriad of new flavors, textures, and aromas to enjoy.Don’t let allergy fears get in the way of enjoying Chinese cuisines.However, it can be...Read More
The WildChina Twitter Live Q+A question series is a collection of five questions either posed or inspired by WildChina’s Twitter Live Q+A session on Wednesday, November 11. If you have questions about China Travel, follow...Read More
Upon reflection, as a ‘city girl, I guess I never thought much about where my food came from. I mean, don’t get me wrong, I knew apples grew on trees, and a pumpkin had to...Read More
