Updated: September 3, 2019 Although Chinese people tend to shy away from sugar-filled foods in comparison to Western culture, the Middle Kingdom is home to a wide variety of sweet treats that are fun to eat for...Read More
Sichuan cuisine is one of the most famous of China’s regional cuisines, but it’s difficult to get authentic Sichuan food outside of China unless you know how to make it yourself. For most Westerners, that’s...Read More
The WildChina Twitter Live Q+A question series is a collection of five questions either posed or inspired by WildChina’s Twitter Live Q+A session on Wednesday, November 11. If you have questions about China Travel, follow...Read More
When traveling to Shanxi Province (not to be confused with its neighbor, Shaanxi Province) this autumn and winter, the words “wool,” “fleece,” and “long underwear” quickly come to mind. Though Shanxi is located southwest of...Read More
You might think its all noodles and rice, but Chinese cuisine is compromised of hundreds of different ingredients and spices, proving to be one of the most complex and delicious forms of cooking!Read More
Keeping kosher can always be a bit tricky, especially while traveling. But like in every developing country, awareness towards other religions and cultures is increasing (slowly, but surely). We hope you find these Kosher tid-bits...Read More
Mooncakes, or yuè bǐng as they are known in Mandarin, are small cakes eaten to celebrate the Mid Autumn festival. Although there can be many variations, they are usually filled with a thick filling made...Read More
