We are excited to announce that on July 1st 2022, Mei Zhang joined the World Food Travel Association board. The World Food Travel Association is the world’s leading authority on food and beverage tourism, focusing...Read More
So you’ve tried Chinese food from all over the country – Beijing’s famous street snacks, dim sum from Shanghai, hotpot from Sichuan, perhaps even Yunnanese cheese. But have you ever sampled Xinjiang cuisine? Never fear,...Read More
Could any of these be the Chinese answer to roast turkey? As people across the United States tuck in their chairs to a delicious dinner this Thanksgiving, we take a look some of the most...Read More
Last week, WildChina had the opportunity to host Anissa Helou, the “internationally known food writer,art collector, journalist, broadcaster, and one of the leading experts on the cuisines of the Mediterranean and the Middle East.” She came...Read More
I don’t think anybody else can have a pickier eater than my son. I know, a lot of other mothers feel the same way about their own children. Well, traveling to China with picky eaters...Read More
