For this episode, we’re back to one of our all-time favorite topics - Chinese food – and we’re discussing it with world-famous Chinese food-writer and chef, Fuchsia Dunlop.Read More
Fuchsia Dunlop, prolific food writer and trained Sichuanese chef, reads to us from her book Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China and reminisces with Mei on a life spent...Read More
We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...Read More
Uncovering the delectable secrets of authentic Chinese cuisine is Fuchsia Dunlop’s specialty. It’s why she’s our expert guide on our two gastronomic tours: Gastronomic Tour of China and Yunnan Gastronomic Tour. Fuchsia’s been up to some...Read More
Our travel expert/ foodie Fuchsia Dunlop has generously shared with us her authentic take on one of the most popular and widely known Chinese dishes. Get a taste for China from the comfort of your...Read More
Who doesn’t love dumplings? Tiny edible parcels bursting with delicious juice and flavor; each little morsel is a delightful surprise for your pallet. WildChina traveler Charles Haynes partook in our Gastronomic Tour of China with...Read More
Last Friday, WildChina hosted another Where the Wild Things Are talk in conjunction with Beijing Hotel Capital M. The star of the moment? Chef and food-critic Fuchsia Dunlop. On the menu? Delicious recipes from her...Read More
WildChina’s next installment of Where the Wild Things Are: A WildChina Series is going to feature Fuchsia Dunlop a food writer and cook extraordinaire at Capital M. In addition to having a chance to hear...Read More
Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...Read More
