WildChina just launched Gastronomic Tour of China with Fuchsia Dunlop, a 12 day culinary trip throughout China. From October 13-24, 2012, participants will visit the imperial capitals of Beijing and Xian – home to the...Read More
Planning a trip to China? Alex Pearson shares her favorite China readsAlexandra “Alex” Pearson knows a few things about China and a few things about books.Fluent in Chinese, she first moved to Beijing in 1982,...Read More
Sichuan cuisine is one of the most famous of China’s regional cuisines, but it’s difficult to get authentic Sichuan food outside of China unless you know how to make it yourself. For most Westerners, that’s...Read More
