When I was nine years old, I read Pearl S. Buck’s book, The Good Earth. From that point to the day I arrived in China, I dreamed of a China gridded with fields and earthen...Read More
“While cooking, we don’t measure ingredients. We cook with our heart.“ ~Yáng Hóngyǐng 杨宏影Yáng Hóngyǐng 杨宏影 (daughter) and Wáng Shúlíng 王淑玲 (mother) live together in ChengduChengdu, Sichuan, China — In 2007, a visit to Chengdu...Read More
