Shanghai, China— Prior to living and traveling China, I’d never cooked a whole fish. My mother always bought whole fish then fried, baked, broiled, or boiled it for our family, but much to her dismay, I’ve been...Read More
Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American...Read More
