We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...Read More
Last week, we kicked off the launch of WildChina On-Air with a very special chat with our Shanghai history expert, Patrick Cranley. Patrick joined our founder, Mei Zhang, for the inaugural In Conversation With… to...Read More
