The following post was written by Jan Heininger and Jamie Reuter, WildChina clients who traveled with us for two and half weeks in October of 2010. Their journey took them through Beijing, Tibet, Yunnan Province. Guangxi...Read More
Travel to Tibet just got more convenient: the government has just finished a 38km highway linking Gonggar airport and Lhasa. At the ribbon-cutting on the 17th, government officials including Xi Jinping officially opened the 4...Read More
ANNOUNCEMENT: Travel bans to Tibet are expected to be lifted by the end of July. Bans in 2011 have been said to be implemented on account of two major anniversaries – the 60th anniversary of...Read More
Beautiful and diverse, southwestern China’s Yunnan province is not only one of our most popular destinations, it is where WildChina was born. In the initial stages of China’s dizzyingly fast modernization, Yunnan avoided much of...Read More
Tibet travel ban doesn’t include all of China’s Tibetan regions.Unfortunate travel news out of Tibet: foreign travelers are not being allowed into Tibet this month and no clear timetable for when they will be allowed...Read More
Named one of the “up-and-coming” places to visit, it seems that the word “Shangri-La” is everywhere. The term, which is said to “evoke imagery of exoticism of the Orient,” has initiated a circular series of...Read More
Discovering Tibet: Confronting authenticity and romance in one of the world’s most breathtaking placesThe following is an excerpt taken from The World of Chinese. The author LeeAnn Deemer and her family traveled with WildChina in...Read More
Our journeys are great ways to enjoy the beauty of China’s countryside as well as the dynamism and history of its cities, but they are also unique opportunities to meet inspiring and unforgettable people.During a...Read More
It’s been almost a year since we first spoke with Portrait of an LBX bikers and writers Andy Keller and Evan Villarrubia. We caught up with them this week to talk about their reflections on...Read More
On WildChina journeys in Tibet and Tibetan areas of Qinghai, Yunnan and Sichuan provinces, many of our clients experience foods and beverages made from yak meat and yak milk, including yak cheese, for the first...Read More
