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wild China

The mystic Yellow Mountain in Anhui

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...
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Candles in a Buddhist temple

The Great Wall Outside of China with William Lindesay

Relaxing on a balmy summer night, surrounded by interesting people, fantastic food, and locally-brewed beer… If this sounds like the perfect setting, check out WildChina’s next Where the Wild Things Are series. On Thursday, May 31st,...
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Rice Terraces in the south of China

WildChina featured in Action Asia

WildChina was recently featured n the May/June 2012 edition of Action Asia for our current summer offerings in Tibet. This summer, WildChina has many exciting trips traveling to Tibet.  The first is Family Adventures in...
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Man looking after cattle on the Tibetan plateau

May Holiday Office Hours

WildChina’s Beijing office will be closed next Monday, April 30th to Tuesday, May 1st for May festival.  The Beijing office will be open for service on Wednesday, May 2nd. Our US and Vancouver offices will...
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A camel resting in the Gobi Desert

WildChina hosts Harvard Business School event

This past Wednesday, WildChina sponsored the Greater China Club’s (GCC) annual party at Harvard Business School. The GCC aims to engage HBS students in one of the world’s most dynamic economies on business, economic, and...
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Candles in a Buddhist temple

WildChina attends the Time Out Food Awards

This past Tuesday night WildChina attended the fifth annual Time Out Food Awards to see how fared our favorite Beijing restaurants. The invitation-only event was held in the stunning new restaurant, Brasserie Flo.  Actually, stunning...
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A camel resting in the Gobi Desert

WildChina Founder Zhang Mei Speaks to Young Entrepreneurs

Over the past weekend,  Zhang Mei spoke to The Communication University of China’s MBA to share her  life experiences and entrepreneurial story.  In addition to speaking engagements in China, Mei also travels annually to Harvard...
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Fisherman in YangShuo

Beijing to Ulaan Baatar: A Cross-Border Journey: September 2-12, 2012

WildChina and Nomadic Expeditions have teamed up to create an itinerary that highlights the best of their respective destinations. The result is Exploring China & Mongolia!, designed by WildChina, founder and president Mei Zhang, and Jalsa...
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Candles in a Buddhist temple

WildChina Expert Steven Schwankert

WildChina Expert Steven Schwankert was recently profiled in The Wall Street Journal in “The Most Important British Vessel Sunk Off the Chinese Coast You’ve Never Heard Of.” Steven Schwankert is founder of SinoScuba, Beijing’s first...
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Beautiful night in an old town in Yunnan

National Geographic 50 Tours of a Lifetime: WildChina’s Tea & Horse

WildChina is thrilled to announce that Tea and Horse was selected by National Geographic Traveler as one of the top 50 Tours of a Lifetime.The most daunting trade route in the world, passing through the mightiest...
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