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wild China – Page 34 – WildChina
SDGs SUSTAINABILITY AGENT PORTAL CONTACT & CONNECT 中文
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wild China

Man enjoying his tea
January 17, 2011

DC Office Closed for Martin Luther King, Jr. Day

WildChina’s DC office will be closed for Martin Luther King, Jr. Day and will reopen on Tuesday, January 18.  The Beijing office will remain open. For emergencies, please e-mail info@wildchina.com.
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A camel resting in the Gobi Desert
January 13, 2011

A Message from WildChina’s Assisting General Manager, Zhao Bei

We would like to introduce Zhao Bei as WildChina’s new Assisting General Manager: Zhao Bei joined WildChina in 2004 and has seen the company grow almost since its very beginnings. A Beijing native, he has...
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Chinese door in Hutong alley
January 12, 2011

South of the Clouds: Shaxi, Yunnan, China

The following post is an excerpt from Catherine Bodry, a writer for AOL’s Gadling Travel Blog.Once an important market town on China’s ancient tea-horse road, Shaxi is one of seemingly very few Chinese villages that have retained...
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Rice Terraces in the south of China
January 11, 2011

In 2011, Luxurious Living Goes Off the Beaten Path in China

In 2011, luxurious living goes off the beaten path in China.With the advent of the New Year comes the annual slew of lists of what to look for in 2011. Publications have picked their top...
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A camel resting in the Gobi Desert
January 10, 2011

Introducing Western palates to Sichuan cuisine: Fuchsia Dunlop

Sichuan cuisine is one of the most famous of China’s regional cuisines, but it’s difficult to get authentic Sichuan food outside of China unless you know how to make it yourself. For most Westerners, that’s...
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The mystic Yellow Mountain in Anhui
January 6, 2011

Black Sesame Kitchen: unexpected insight into Chinese history

A few days ago, my colleague introduced Jen Lin-Liu as a chef, writer, and owner of the a restaurant in Beijing, Black Sesame Kitchen.  Tonight, I had the opportunity to go to Black Sesame Kitchen...
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Man enjoying his tea
January 5, 2011

Dai food: Chinese cuisine’s best-kept secret

Dai food: Chinese cuisine’s best-kept secret.While most of China is frozen or at least quite cold, there are still some parts of the country’s south that are enjoying shorts and t-shirt weather during the winter...
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Fisherman in YangShuo
January 4, 2011

New High-speed Rail Lines to Connect China’s East and West

While many countries are talking about the travel possibilities afforded by high-speed rail, China is busy turning those possibilities into on-the-ground realities.On January 11, two new high-speed rail lines will connect Shanghai to two of...
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Man looking after cattle on the Tibetan plateau
January 3, 2011

Ecotourism in Changqing Reserve: Paving the way for conservation in 21st century China

Ecotourism in Changqing National Nature Reserve: paving the way for conservation in 21st century China.Prior to arriving here in China, I didn’t know much about China’s natural wonders beyond pandas. For me, China was an...
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Rice Terraces in the south of China
December 30, 2010

China: A bird-watching gem

A photo of a Purple Swamphen taken at Caohai LakeChina: A bird-watching gemWe read with interest recently that over a five-day period bird watchers found more than 60 different species of birds in a small...
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