“It’s a generational thing,” Liu says. Though previous generations of women felt pressure to cook for their families, most women today can choose.Read More
Growing up, my parents owned a hole-in-the-wall Chinese restaurant in a small town in northern Tennessee. Every day for the sixteen and a half years that this restaurant was open, I watched my dad cook...Read More
Tangyuan, or balls made from sticky rice flour are a popular food to celebrate the winter solstice.As we look forward to a gradual lengthening of daylight and the eventual arrival of summer, WildChina wishes a...Read More
WildChina’s U.S. office will be closed from Thursday, December 23 to Monday, December 27. It will reopen on Tuesday, December 28, 2010. Both the U.S. and Beijing office will be closed on Monday, January 3,...Read More
When returning from a trip to China one doesn't carry only the memory of the sights and sounds of a far-off land: a journey here is also an immersion in a world of exotic flavors...Read More
One of the biggest commercial tourism projects in China in the recent past has been the rebuilding of the Daming Palace in China’s ancient capital of Xi’an. The original palace was built during the Tang...Read More
Just a decade ago long ago, most rail service in China was well-run, punctual and very, very slow. As the countryside rolled by slowly, it was difficult not to think about how nice it would...Read More
Sometimes all it takes is an unexpected moment – a snapshot of daily life – that brings a trip into focus.I witnessed such a moment during recent travels in Baibi village, an isolated Miao community...Read More
