Time after time, year after year Shanghai and Beijing are compared and contrasted; poked and inspected. Just like London and Paris, the question that people are endlessly scrambling to find an answer to is: which...Read More
Ask someone where Ningxia province is and they might be hard pushed to place it on China’s sprawling map. This region may not be as famous as Yunnan or Sichuan but what lies within its...Read More
On the road from Ulaan Baatar to a ger camp You would think that China and Mongolia, countries with a lengthy common border and an inextricably linked history would boast at least superficial similarities but...Read More
When was the last time you took a picture that could change the world? If your name is Sean Gallagher, then the answer could be “yesterday”. In addition to being a WildChina expert, Sean is...Read More
If you have had a discussion with anyone about American education then you probably have heard of “Teach for America.” But have you heard of “Teach for China?” Started in 2008, Teach for China’s website...Read More
Crackling, succulent duck, wrapped in a transparent pancake with julienned cucumbers and drizzled with a dark plum sauce. Ah, the joy of Beijing’s Peking duck. Shanghai’s masterpiece? Soup dumplings. Warm, delicate dough, twisted into the...Read More
WildChina featured blogger Chelin Miller catches us up on her recent trip to Yunnan: The Millers (mum, dad and three daughters) spent a week in Yunnan’s Shangri-La, on a relaxing tour of the ‘Kingdom South...Read More
Although WildChina is proud of all its itineraries, it is not every one that has a National Geographic award. One such lucky trip is WildChina’s Tea and Horse Caravan. Recognized in 2012 by National Geographic...Read More
WildChina’s latest installment of Where the Wild Things Are: A WildChina Series is going to feature Asian renaissance man Laurence Brahm. Laurence has made a career out of activism and engagement in Asia for over...Read More
Most people have heard of Beijing’s Peking Duck, and Shanghai’s soup dumplings, but what takes the cake in China’s mountainous southwestern province of Guizhou? We sat down with WildChina Manager, and Guizhou native, Sherril Sui, to get an...Read More
