When I first came across Christoph Baumer’s China’s Holy Mountain – An Illustrated Journey into the Heart of Buddhism, I was impressed by its first quality presentation, abundance of information and beauty of its images....Read More
WildChina’s Beijing office will be closed next Monday, April 2nd to Wednesday April 4th for the Qingming or Tomb-Sweeping Festival. The Beijing office will be open for service on Thursday, April 5. Our US office...Read More
Walking along Queen’s Road Central in downtown Hong Kong this past Monday morning, there were a lot of hoarse voices and rueful smiles. Overheard more than once was the teasing comment, “I see you survived...Read More
WildChina just launched Gastronomic Tour of China with Fuchsia Dunlop, a 12 day culinary trip throughout China. From October 13-24, 2012, participants will visit the imperial capitals of Beijing and Xian – home to the...Read More
Earlier today, The New York Times featured WildChina in “Tour on Asia’s Wild Side.” Journalist Michelle Higgins set out to highlight new off-the-beaten-path destinations and explains “Now adventurous travelers are turning to the region’s wild...Read More
Based in China? Looking to travel during the upcoming Tomb Sweeping Holiday (Qing Ming Jie) that is taking place from April 2-5, 2012? If so, now is the perfect time to pull together a last...Read More
Earlier this month, WildChina travel consultant Sherry Duo packed her bags and hopped on the train for a short weekend adventure in northern China. Sherry is originally from Datong, a city of +3 million in...Read More
Last-minute bookers of Chinese Treasures, a thirteen-day journey throughout China, will save USD 300 if they book before April 2nd! China – where the past, present, and future can be experienced all in one. If...Read More
WildChina is pleased to announce that Fuchsia Dunlop will be leading Gastronomic Tour of China from October 13-24, 2012. This 12-day journey will visit the imperial capitals of Beijing and Xian – home to the...Read More
Last night WildChina hosted the inaugural Where the Wild Things Are: A WildChina Series at In & Out Yunnan Restaurant in Beijing. An exclusive and intimate dinner capped at 40 people, WildChina invited friend Janet...Read More
