All of us at WildChina are excited about our upcoming Where the Wild Things Are speaker: William Lindesay. Lindesay is a WildChina Expert and Great Wall historian whose first trip to the Wall in 1987...Read More
As Mother’s Day is here, we hope you have something wonderful lined up for your mother, wife, and/or grandmother. Take a look below at a few of WildChina’s suggestions on how to spend a special...Read More
Last week, The New York Times published “Easy China: Three Ways,” a look at how first-time visitors can tackle Beijing, Hong Kong, and Shanghai. Everyone at WildChina religiously keeps up with what is being written...Read More
Last week, Shanghua Zhang, one of the 2012 WildChina Explorer Grant winners, began his trek in the Garze Tibetan autonomous prefecture. Along his journey, he will spend time in The Chaqingsongduo Nature Reserve which houses two-thirds of...Read More
Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...Read More
Relaxing on a balmy summer night, surrounded by interesting people, fantastic food, and locally-brewed beer… If this sounds like the perfect setting, check out WildChina’s next Where the Wild Things Are series. On Thursday, May 31st,...Read More
WildChina was recently featured n the May/June 2012 edition of Action Asia for our current summer offerings in Tibet. This summer, WildChina has many exciting trips traveling to Tibet. The first is Family Adventures in...Read More
WildChina’s Beijing office will be closed next Monday, April 30th to Tuesday, May 1st for May festival. The Beijing office will be open for service on Wednesday, May 2nd. Our US and Vancouver offices will...Read More
This past Wednesday, WildChina sponsored the Greater China Club’s (GCC) annual party at Harvard Business School. The GCC aims to engage HBS students in one of the world’s most dynamic economies on business, economic, and...Read More
This past Tuesday night WildChina attended the fifth annual Time Out Food Awards to see how fared our favorite Beijing restaurants. The invitation-only event was held in the stunning new restaurant, Brasserie Flo. Actually, stunning...Read More
