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WildChina

Fisherman in YangShuo

New High-speed Rail Lines to Connect China’s East and West

While many countries are talking about the travel possibilities afforded by high-speed rail, China is busy turning those possibilities into on-the-ground realities.On January 11, two new high-speed rail lines will connect Shanghai to two of...
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Man looking after cattle on the Tibetan plateau

Ecotourism in Changqing Reserve: Paving the way for conservation in 21st century China

Ecotourism in Changqing National Nature Reserve: paving the way for conservation in 21st century China.Prior to arriving here in China, I didn’t know much about China’s natural wonders beyond pandas. For me, China was an...
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Rice Terraces in the south of China

China: A bird-watching gem

A photo of a Purple Swamphen taken at Caohai LakeChina: A bird-watching gemWe read with interest recently that over a five-day period bird watchers found more than 60 different species of birds in a small...
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Fisherman in YangShuo

Hitting the Hot Pot

Growing up, my parents owned a hole-in-the-wall Chinese restaurant in a small town in northern Tennessee.  Every day for the sixteen and a half years that this restaurant was open, I watched my dad cook...
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Candles in a Buddhist temple

The Street Eater

The charm of these stands comes from men (typically) tending their grills, as well as the diverse clientele of the chuar stands.
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Ethnic Minorities of China

Happy Dongzhi! Celebrating the winter solstice in China

Tangyuan, or balls made from sticky rice flour are a popular food to celebrate the winter solstice.As we look forward to a gradual lengthening of daylight and the eventual arrival of summer, WildChina wishes a...
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Man looking after cattle on the Tibetan plateau

Holiday Hours 2010-2011

WildChina’s U.S. office will be closed from Thursday, December 23 to Monday, December 27. It will reopen on Tuesday, December 28, 2010. Both the U.S. and Beijing office will be closed on Monday, January 3,...
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Beautiful night in an old town in Yunnan

New WildChina Journey: China for Foodies

When returning from a trip to China one doesn't carry only the memory of the sights and sounds of a far-off land: a journey here is also an immersion in a world of exotic flavors...
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