Written by Mark Graham of South China Morning Post, the following article shares tasty traditions around China over winter solstice, which is generally celebrated in Hong Kong as a public holiday. From Chinese herbal soup to...Read More
Tangyuan, or balls made from sticky rice flour are a popular food to celebrate the winter solstice.As we look forward to a gradual lengthening of daylight and the eventual arrival of summer, WildChina wishes a...Read More
